This treatise on learning to make bread, originally created in the early 1800s, is a complete guide to not only the baking of bread, but gives good solid information on the best methods to grow wheat, the best cultivation techniques, milling of wheat into flour and also the various methods for making bread out of other than wheat flour.
This through explanation of all the principles that go into the basics of breadmaking is a wonderful primer for anyone who has ever wanted to completely understand the entire process of breadmaking. It will give the reader a look at not only the work of making bread but also the concepts of chemistry and biology those are behind the baking of bread.
The success of our foremost bakers is due to the fact that they have mastered the types of details shown here and studied the business theoretically as well as practically. This 134 page booklet will give the reader a wealth of details and techniques that can make the job of making bakers bread from scratch, in any kind of situation, that much easier.
So check out this very well designed 3 page step-by-step process with plenty of photos to guide you along. It is easy to follow and gives you lots of options along the way. By the time you have gone through these instructions you will be amazed how easy it is to make flawless buttercream frosting every time.
This issue of the Journal of Civil Defense addresses emergency food and water supplies. There are only a handful of critical things humans truly need to survive: some type of shelter, clean breathable air, clean drinkable water and non-contaminated food. This publication takes a look at a few guidelines for anyone preparing for emergency situations.
In a survival situation, plants can provide food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and knowing any dangerous properties they might have. This manual will give familiarity with botanical structures of plants and information on where they grow that will make them easier to locate and identify.
This is a great article on the nutritional value of beans of all kinds, along with a guide on what to know when cooking and storing beans. It also tells you what to be aware of when preserving beans by canning. Knowing how to master cooking and storing beans is important information to have for any kind of emergency situation where long time food preservation might be needed.
When it comes to emergency situations or if you are planning for special survival techniques, this is a great way to store cheese, an essential food, for a long time with little or no refrigeration. Because good cheese storage can be essential in situations where traditional methods may not be available, this simple bit of information will tell you how to create easy and safe cheese storage for longer periods of time in any number of situations.
This is a simple easy to use recipe for making home style sourdough bread out of the simplest of ingredients. All the instructions are simple and homey and let you know that you can do this with ease. As a bonus there is a second recipe for low yeast bread at the end that is also quick and easy to make.
Probably there are few callings that can claim an older or more respectable origin than that of the Baking Trade, and nothing marks the progress of the world's cuisine more clearly than the difference that exists between ancient and modern bread making. This booklet presents a classic look at a wide range of bread topics, and gives us a window on the old and true methods to achieve the perfect breads.
This is a great and simple recipe for making the most delicious pumpkin bread or a breakfast pumpkin loaf from the simplest of ingredients. Quick easy and the end results are very tasty. As an added bonus there is a recipe at the beginning for making the pumpkin puree for the recipe and this can be used for a wide variety of purposes beyond just the pumpkin bread seen here.
This 135 page booklet is a delightful collection of recipes that include making and baking bread from the early 1900s that has preserved many of the old fashion approaches to cooking that has been lost to modernization. It is hoped that these simple recipes will inspire you to cook in the simplest way possible, to enjoy the basics of food as our forefathers did.
This is a simple easy to use recipe to make your own homemade baking powder. You can do this under the simplest of conditions and the end result is actually a better product then what you would buy in the store! You will be surprised how simple and easy it is to make your own homemade baking powder.
The object of this pamphlet is to deal, in the first place, with those branches of knowledge which together constitute the scientific foundations of bread-making as a science in itself. The booklet covers bread making thoroughly and answers all the basic questions anyone would have when considering the needs for baking bread the best possible way.
This booklet is a comprehensive overview of not only the art of making bread but also a thorough study of the history and lineage of bread making. This booklet is intended to deliver the means of a considerable improvement in the quality of bread and bread making, and, as a natural and necessary consequence, an improvement in the health and happiness of those who consume it.
Here are over 500 great and easy to do meal-master recipes for making any kind of bread you can name. This is a great collection of quick and easy bread recipes that can be made and stored for weeks at a time. Contains recipes for every kind of bread you can imagine from chili cheese bread to dumplings, muffins, corn bread and even sourdough starter.
Nature provides so many different types of survival food, yet sadly, most average individuals wouldn’t know where to look if they were faced with the very dangerous, and sometimes very real, prospect of having to survive in the wild. Now, mind you that the word ‘wild’ doesn’t necessarily mean being stranded in the middle of […]
There are a lot of survival skills in the wilderness that you have to learn. However, only a few skills are more important than learning how to hunt and how to find water. Knowing how to get water is probably more important, but having food to eat is also very important. You may have all […]
I’m sure boxing fans have heard of the news – Juan Manuel Marquez drinks his own urine to prepare for fights. This video was taken as he was preparing to fight Floyd Mayweather Jr. but he’s claiming that he’s done it in the past, providing good results in the last 5 or 6 fights. Now […]
Food For Thought educates the reader on ways to preserve food on yourself, especially meat so that you are prepared for an unpredictable future. You do not need any experience on the topic before, as this guide will teach you everything you need to know.
In Hunting To Survive shows how to be skilled at hunting so that you can survive in the wilderness. Here you will find some really good information on animals and suggestions. This is a reference material on improving your hunting skills.
What happens when you are all alone in the wilderness and you are in desperate need of some liquid to keep you from dehydration? In situations like these you can use Urine as a Survival Resource. Read on to learn more about this.
Have you ever wondered of what would happen if when there is no water due to natural or manmade disasters? Most people don't have knowledge on what to do in this type of situation. The motive of Emergency Water is to educate the reader on options for water storage, water sources, purifying, conservation etc during tough times. A must read for learner of survivalist skills.
Would you like to know on how something like Pine can be helpful to you to survive in the wilderness? If you have no idea on this topic then A Survivalist Guide to Making Pine Soup will show you some interesting facts and recipe for Pine that can help you stay alive during adverse times.