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When it comes to any emergency situation, freezing fruit is one of the best ways to preserve it for a longer period of time. Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing fruit does not sterilize it; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit.
This six page University of Georgia booklet is the perfect easy to use guide for anyone who wants to know the basics of freezing fruit. The illustrations and clear table of directions make this the perfect guide for anyone to acquire the skill the art of freezing fruit.
- Selecting freezer containers
- Preparing the fruit
- Types of packs
- Preventing discoloration
- Syrups for freezing fruits
- Packaging, labeling and storing
- Headspace to allow between packed food and closure (inches)
- Directions for freezing fruits
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