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In an emergency situation, the ability for making flavored vinegars will help to enhance any restricted food diet and also add to the nutritional content of the menus. Although making flavored vinegars garnished with sprigs of herbs or a layer of berries are a hot “splash” right now, this is actually an old idea. They are favored by chefs today for adding excitement to special dishes, but they also are a good way to add the nutritional elements of the flavorings to simple meals.
Cooking at home is also enlivened by tantalizing tastes from the blending of flavors with vinegar. Flavored vinegars are easy and fairly safe to make at home, provided some simple precautions are followed.
This is a simple follow four page guide that will help anyone who wants to know more about making flavored vinegars. The couple of easy steps illustrate what is needed to ensure a safe and healthy product.
- Getting ready
- Flavoring the vinegar
- Storing the vinegar
- Significance of safety concerns
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