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Selections in ‘Pastry, General Cooking, Canning, Preserving, Pickling, Jelly Making and Candy Making
The recipes contained in this vintage booklet, are not intended for the graduate of culinary arts, or the one who plies domestic science on a scientific principle. This little book in its simple and unpretentious way is dedicated to the housewife who is dealing with the perplexities of preparing the meals. Its aim is to help the one whose larder is not always provisioned with a great variety of fancy groceries, as well as the one whose training for this duty is unfortunately limited.
The author contributes a few recipes that are original, but in the main, it contains older recipes rewritten, improved upon and simplified. It is hoped and believed, that this book will be of some assistance, and lighten the burden of the one who makes the home—the faithful household cook.
This 135 page booklet is a delightful collection of recipes that include making and baking bread from the early 1900s that has preserved many of the old fashion approaches to cooking that has been lost to modernization. It is hoped that these simple recipes will inspire you to cook in the simplest way possible, to enjoy the basics of food as our forefathers did.
Making and Baking Bread Topics Covered Include
- Pointers for pastry
- Baking and helps
- Standard measuring cup
- Cake fillings and frostings
- Fruit salads
- Mince meats
- Miscellaneous cooking
- Pickles and catsup
- Canning fruits and vegetables
- Directions for jelly making
- Baking powder and extracts
- Griddle cakes and fritters
- Croquettes and waffles
- Culinary terms
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