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During wartime or a natural disaster, food shortages and lack of natural gas or electricity for cooking requires a great deal of improvisation and reliance upon back-to-basics emergency food preparation techniques used by our forefathers in order to survive. In an emergency it helps to know what to do with all the wheat, rice, cornmeal, sugar, molasses, vegetable oil and dried beans, milk, fruits and vegetables which you’ve wisely cached along with firewood or cooking fuel.
Colonial, pioneer and nineteenth century military cooking methods and recipes are useful when preparing meals from simple cached staples for emergency food preparation. Many of the recipes included in this information paper don’t need perishables like meat, eggs or yeast, which you might not have.
This easy to follow guide will give you handy tips on what kind of substitutes you can use, how to improvise a kitchen in the case of an emergency and over 30 pages of recipes to use in your improvised kitchen in any kind of emergency situation. It is an indispensable guide for any emergency kit.
Emergency Food Preparation Topics Include
- Sources of Recipes
- The Improvised Kitchen
- Fire Cake and Hoe Cakes
- Rice and Beans
- Bread and Biscuits
- Casseroles, Soups, Stews and Dumplings
- Domestic Animals and Vermin
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