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When disaster strikes, it’s often so sudden that many of us are unprepared for the duration of the event. Planning for and stocking up an emergency food and water supply is key to ensure that you get past more than the initial onset. If, for example, the electricity goes out for an extended length of time, do you have enough shelf stable foods and a fresh water supply to sustain you and your family? This short, yet comprehensive guide puts the tough questions in perspective and offers suggestions on what to consider (and what to avoid), so you can prepare with confidence!
After a disaster, some people may not have food and water for days and perhaps even weeks. Preparing and keeping a food and water emergency kit can prevent a difficult situation from becoming a life-threatening one.
Among the sections covered are:
- Emergency Foods (Things to Think About)
- Food Options to Consider
- Food Options to Avoid
- Buying Foods
- Food Storage Tips
- Emergency Cooking
- Emergency Water
- Purifying Contaminated Water
- Purifying Agents
- General Tips
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