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Home emergency food storage has been suggested for use during emergencies or disasters. Some families may store food as part of a prudent lifestyle. Whatever the reason, management is a vital part of any successful food storage program. Food is a perishable item even when it is preserved and requires appropriate care and use.
Management of emergency food storage will maximize nutritional quality and eliminate waste. This workbook is intended to provide an easy way to analyze meal planning, food preparation and storage in the home. The exercise is based on the idea that one should store the foods which are regularly eaten and are part of individualized or family eating patterns. Working through the steps will also give an overall view of eating habits including information on nutritional values of meals, shopping techniques and food preparation skills.
This 6-page guide by the Utah State University is a short guide but it’s packed with all the information that you need to ensure that your emergency food storage is managed effectively. Download the guide and check it out today!
- Store What You Use
- Workbook Instructions
- Pantry Storage
- Frozen Storage
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