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Did you know that a flood, fire, national disaster, or a loss of power from high winds, snow, or ice could jeopardize the safety of your food? Keeping food safe during an emergency is a must or else, all your hard work and preparation will be thrown out the window. After all, consuming foods that are not safe to eat can quickly turn things from worse to worst.
Knowing how to determine if food is safe and how to keep food safe will minimize the potential loss of food and reduce the risk of food-borne illness. This fact sheet issued by the County of Barnstable of Massachusetts with the guidance of the USDA Food Safety and Inspection Service will help you make the right decisions for keeping your family safe during an emergency. With this concise 3-page guide on keeping food safe during an emergency, you can make sure that your family won’t suffer from food poisoning when the time comes that you need to rely on your stored foods for emergency purposes. Best of all, you can make sure that you get to reap the fruits of your preparedness.
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