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Got a lot of Spam in your stockpile but aren’t too sure what to do with it? Beyond being shelf stable, some of you may be surprised to know that this canned meat product is actually pretty versatile stuff…and can be quite tasty when combined with the right foods and herbs/spices. In fact, you could essentially eat it for breakfast, lunch and dinner without feeling like you’ve ate too much of the same stuff.
Spam recipes run the gamut, finding it’s way into dishes that cover a wide variety of tastes and ethnicities. You can use it in country cooking, Asian meals, Mexican dishes or even European cuisine with equally successful results. It can be included in salads, cassarole bakes, sandwiches…the list goes on and on, limited only by your imagination and culinary daring.
Our guide to successful Spam cooking includes recipes you can use for any meal of the day. Among them are:
- Enchilada Breakfast Casserole
- Country Rice Salad
- Three Bean Salad
- Cool Cucumber Avacado Sandwiches
- Reuben Sandwich
- Cornbread Brocolli Pie
- Hearty Bean Soup
- Spaghetti Carbonara
- Summer Skillet Supper
- Foil Dinner on the Grill
- Cabbage Apple Supper
- Cantonese Sweet & Sour
- Polynesian Bake
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