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Storing food is something that’s been done since the beginning of time, existent both in human and animal populations. Recently, however, humans have become accustomed to having food readily available, in most cases, and generally don’t store as much as a result. But what if that ready availability was reduced, or even wiped out? What then?
It’s a hard reality to consider, but preparing for such a possibility can make the difference between getting through rough times and starvation. A big part of being self-reliant rests on being able to provide oneself with basic necessities for survival, be it shelter, clothing, or food. Therefore, knowing how to set up a food storage system that will last the long haul is an essential skill…and one that’s best developed before its need is immediate.
This guide takes you through 124 pages of crucial information to help you start storing food away today. Chapters included are:
- An overview of building a storage foundation
- Simple storage guides (checklists, etc.)
- Types of storage
- Current storage/Nutrition Inventory
- How to store what you use
- Water storage
- “How old is TOOO old?” (food safety issues)
- Rotating & keeping your inventory
- Where to store it
- “Use it or lose it” (dry goods w/ handouts)
- Building a storage program
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