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Learn the basics about storing grains and grain types. This valuable guide will teach you:
- GRAINS should have 10% or less moisture to store well.
- WHEAT, sometimes called “wheat berries,” should be #1 grade (not less than 60 lbs. per bushel) hard winter wheat or hard spring wheat of 12-16% protein. It should be cleaned for human consumption (usually triple cleaned) and free from foreign particles or materials.
- How to test old wheat.
- What is bread flour?
- What is hard wheat?
- What is soft wheat?
- What is durum wheat?
- What is white wheat?
- What is bulgur?
- What are the different types of rice?
You will also learn about storing grains such as quinoa, rye, spelt, millet, buckwheat and oats. A valuable must have guide to helping your family adequately and safely store grains on a long-term basis!
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