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If your vegetable gardening is limited by insufficient space or an unsuitable area, consider the possibility of raising fresh, nutritious, homegrown vegetables in containers. A windowsill, a patio, a balcony or a doorstep will provide sufficient space for a productive mini-garden. Problems with soil-borne diseases, nematodes or poor soil conditions can be easily overcome by switching to a container garden.
Edible gardening includes a vast variety of vegetables, including tomatoes, peppers, eggplant, squash, leaf lettuce, green onions, green beans, radishes, parsley and cucumbers.
This valuable resource will help you select which edible gardening crops are best for your urban dwelling, including which types of soil provide the best growing mediums, what are the best types of containers to use, transplanting seedlings and fertilizing your crop.
A detailed table with planting information for growing vegetables in containers is included, as well as a table outlining common problems that may occur when container gardening.
Learn how to start an edible container today so you can make the most of your limited space this spring and summer!
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